Serves 6-8 persons
Preparation suggestion
Option 1 : Pre-heat oven to 160 degrees celcius and bake frozen meatballs for 13-15 minutes. Meatballs should be laid flat on a baking tray.
Option 2 : Pan fry meatballs over medium fire on a non-stick pan. Ready to serve when meatballs' colour turn to a nice brown.
Option 3 : Microwave the meatballs for 5 minutes at medium setting (300w). In this method, meatballs may not acquire the desired brownish colour.
Cream Sauce (for 0.5kg of meatballs)
1. Pour 1 packet of Cream Sauce (40g) into a pot
2. Add 320ml of water
3. Whisk the mixture until it is smooth
4. Put to slow heat
5. Continue to whisk the mixture until a creamy gravy is formed
Serving suggestion Serve with boiled potatoes and Lingonberry Jam on the side.
Ade orang tu, belum pape2 lg dah booking khidmat bakti kereta aku nak g lunch meatballs kat Kedai Kak Kiah..Hari2 plak tu..Ewah-ewah..banyak jelita ko punye muka???
Ni haaa, aku dah carikan resepi rahsia turun temurun Kak Kiah..Tak payah pegi kedai Kak Kiah tu ari2 semata2 nak makan 5 ketul je..ape hasil???Buat bertambah taik gigi ko je..
Gigih tau aku menceroboh masuk bilik chef esisten die yg baru kerja 2 ari tu..bayangkan aku curi resepi ni dari poket seluar mase die tengah tido..nasib baik tak terpegang sesuatu kooo...kusss semangat..phiewww...
sedap yg amat jem die..
*Ko terangselit sendiri la eh..aku memang percaya yg BI ko A1 mase SPM dulu..;P
Sekian, Jumpa lagi lain siaran..
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